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City of Little Rock Public Relations
Office (501) 371-4421

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Contact(s):Daman Hoffman
501-375-2552

FOR IMMEDIATE RELEASE :
Wednesday, September 17, 2008

RIVER MARKET COOKING CLUB PRESENTS CHEF DALE FILSON FROM AYDELOTTE’S

Demonstration to be held at the Bill and Margaret Clark Third Floor Multi-Purpose Facility on September 27, 2008.

LITTLE ROCK, ARKANSAS (September 17, 2008) – Chef Dale Filson from Aydelotte’s will be entertaining & enlightening River Market patrons for the next installment of the River Market Cooking Club on Saturday September 27th. These popular monthly cooking demonstrations have been held at the River Market’s Bill & Margaret Clark Third Floor Facility for the past nine years and have featured guest chefs from many of Little Rock’s finest restaurants. The demo will run from 9am-11am. The fee to attend the Cooking Club is $10.00, paid at the door.

Participants will watch as the chef demonstrates signature recipes and answer questions from the audience.  There will also be a sampling of the prepared food following the demonstration.

Upcoming dates for the River Market Cooking Club include a second demo from Chef Dale Filson on October 25th, Chef Capi Peck from Trio’s on November 8th, Chef Mike Selig from Vermillion on November 22nd & Chef James Coulter from Forty Two on December 13th. Visit www.rivermarket.info to subscribe to the River Market’s email list and stay up-to-date with upcoming events & promotions.

Everyone is welcome to participate in the River Market Cooking Club, but space is limited to 50 participants per demo. Please contact the River Market office at (501) 375-2552 or email dhoffman@littlerock.org to reserve your space.


Little Rock Parks and Recreation (LRPR) manages 50 parks, seven community centers, the Adult Leisure Center, Jim Dailey Fitness & Aquatic Center, four swimming pools, two tennis centers, the River Market, the Riverfest Amphitheatre, three golf courses, plus a catering service. That includes more than 5,000 acres of designated parks and open space. In addition, the organization offers a wide-range of youth and adult recreational and sports leagues, after-school and summer playground programs for children ages 6-15, outdoor activities, therapeutic recreation and programs for seniors. LRPR, which employs more than 400 dedicated and experienced people, is one of only 31 organizations in the entire United States to be accredited through the Commission for Accreditation of Parks and Recreation Agencies through the National Recreation and Park Association.

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